Capo Passero, on Sicily’s southernmost tip, is one of the outposts of Europe on the border with the Mediterranean and Africa.
Below Tunisia and stretching out into the sea Portopalo is a far off place both geographically and in terms of atmosphere and it is the ideal location to get back to Sicily as it was, the real Sicily.
Modica area has been inhabited also during pre-historical times in caves and unique dwellings that have been carved out of the rocks of the steep canyon of Cava d’Ispica.
Today this is an area of natural beauty and artistic and historical value: you will be able to explore the canyon with our professional guide for few hours.
Just outside Modica, in a traditional farmhouse, you will have the chance to taste the real Sicilian flavors with ingredients directly from the farm, authentic recipes and traditional techniques.
Arrive at the farm, visit the orchard and the garden, then start cooking with Giovanna!
You will learn how to make traditional Sicilian dishes: Arancini, Cavatelli pasta, Cannoli Siciliani
Ragusa is a beautiful baroque city, included on the UNESCO World Heritage List. Once you get a view of the town, you’ll be amazed to find out that it is not one city, but two. The old part, Ibla, with it’s narrow streets and steep steps, has the ideal borders the tiles of the tower of of St. Mary’s Tower of the Idria and the green lush of the Ibleo Garden overlooking the valley below.