Discover Sicily, a sip and a bite at the time

Discover Sicily’s 3,000 years of Greek, Roman, Arab, Spanish, French influences through ancient ruins, Baroque masterpieces, quaint villages, and the authentic vibrant Sicilian cuisine. Experience the rich and long history of Sicily also through its food and wines. Meet the people behind the food, learn their secrets, try the recipes, open your heart, mind and stomach and be ready to be welcomed in private homes, farms and behind the scenes to live for 9 days as a real Sicilian.

STARTING POINT: recommended airports COMISO or CATANIA

RECOMMENDED DATES: ALL YEAR ROUND

HOW: GUIDED TOUR

IDEAL FOR: FOODIES, COUPLES, FRIENDS

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HOW LONG FOR: 8 NIGHTS/9 DAYS
PRICES: €1,950pp (for a 2 people tour), other smaller prices for larger groups! EMAIL US FOR INFO AND PRICES.

DAY 1 – ARRIVAL

ARRIVE MODICA AND EXPLORE MODICA

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Typical of so many Sicilian towns, Modica has a long and varied history, complete with the usual toing and froing of successions of invaders.

It came to real prominence in 1296, when Frederick II of Aragon (not to be confused with Frederick II “Stupor Mundi”) formed the “County of Modica”, a kind of “state within a state” that was initially governed by Manfredi I Chiaramonte.

Modica, like the other towns in the Val di Noto, was badly damaged in the 1693 earthquake and largely rebuilt in Sicilian Baroque style. It is divided into two parts, “higher” Modica and “lower” Modica, which are connected by numerous flights of steps. Palazzi and houses rise from the bottom of the gorge seemingly stacked one on top of the other. Magnificent churches, with their inspiring domes, bell towers and intricate facades, punctuate the red-tiled roofs and one is struck by the uniform beauty of the whole.

Traditional trattoria with delicious local recipes

The sightseeing tour of Modica

Overnight in Modica

 

DAY 2  –  MODICA  /  PORTO PALO / ‘A DAY IN THE LIFE OF A FISHERMAN’ EXPERIENCE 

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Modica is custodian of a 400 year tradition of Sicilian chocolate-making. Being part of the Spanish kingdom for so many years meant that Sicily was often one of the first recipients of the new foodstuffs being brought back from South America. Cacao was one of these and today Modica still specialises in making granulous chocolate, often flavoured with chilli pepper, cinnamon or vanilla, that is based on Aztec methods and recipes.

Visit and have a workshop of Antica Cioccolateria Bonajuto a chocolate maker that still produces the famous Modica’s chocolate with the Aztec method imported in Sicily few centuries ago during the Spanish period, and chocolate tasting too!

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Porto Palo is the southernmost point of Italy, it is further south than Tunis in Africa. And the fishing town where we will have the chance of spending a day like a local fisherman. We will be able to go fishing in a proper fishing boat, helping with the traditional nets, and fishing methods. According to the weather conditions will be invited to have lunch on board with the just caught fish or invited to have lunch in one of the fisherman’s houses, real homemade food prepared  by the Sicilian housewives.

Overnight stay at Porto Palo

 

DAY 3 – FISHING VILLAGE OF MARZAMEMI / SEAFOOD CULINARY DELIGHT / WINE TASTING / SIRACUSA

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Visit of Marzamemi, an old ‘Tonnara’, a village where everyone was involved in the tuna and swordish fishing and processing local production.

This little fishing harbour with its bobbing fleet of colourful wooden boats is made of a series of charming buildings, including the Church of San Francesco di Paola, the tonnara, the prince’s aristocratic palazzo and a row of fishermen’s houses, whose sky blue doors and potted red geraniums lend a chromatic vivacity to the whole picture. Narrow streets lead off the main square, offering glimpses of the turquoise sea to the east and north.

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Be ready to try tuna, swordfish, ‘bottarga’ (tuna eggs) and much more locally produced, heaven for your taste buds!

Just in time for lunch we will be at one of the best wineries of Sicily: “Planeta” for the wine tasting of 4 wines of their cellars.

Planeta wineries around Sicily are up-to-date and innovative yet consistent with a historical and ritualistic interpretation that elsewhere has almost been forgotten. Planeta looks just as much to the past as to the future. On the one hand, a deep bond with the oldest wine-making Sicilian tradition, and its heritage of native varieties of grapes (Grecanico, Carricante, Frappato, Nero D’Avola to mention a few), on the other the unique interpretation of the international enology classics (Chardonnay, Syrah, Cabernet…)

Guided tour of the Syracuse archaeological area and the island of Ortigia.

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Syracuse (or Siracusa) was the most important city of Magna Graecia and home of to many a great Greek, including Archimedes.  According to Cicero, was “the greatest Greek city and the most beautiful of them all”.

For those travelling to Sicily today, Siracusa is not to be missed. A visit can be split into two easy parts: one dedicated to the archaeological site, the other to the island of Ortygia.

The archaeological site, situated in the northwest of the town, is home to a staggering number of well-preserved Greek (and Roman) remains: the Greek theatre (5 Century BC) ; just over the ridge from the theatre are the old stone quarries (latomie) now a delightful lemon orchard; the ‘Ear of Dionysius’, a 20m-high, slender pointed arch cut into the rock face that develops inwards for about 65m (the name was given by Caravaggio during his visit in 1608 and legend would tell us that it was used by Dionysius the Tyrant as a prison for his bitterest enemies. The excellent Cathedral-like acoustics meant that he could hear their conversations from outside); the Roman amphitheatre, built in the 3rd Century AD is 140m long, and one of the largest to be found anywhere.

Ortigia island measures just 1km by 500 metres, but it is packed with over 2,500 years of history. Architectural styles vary widely, encompassing Greek and Roman remains, Mediaeval Norman buildings and a great deal of understated Baroque buildings.

The historical highlights of this island are: the fountain of Arethusa (according to the legend the nymph Arethusa, fled to Siracusa in an attempt to rid herself of the persistent amorous advances of the river God Alpheios. The Goddess Artemis transformed her into the fresh water spring that we can see today. All was in vain, however, as Alpheios located his prey and mixed his own waters with hers!), the remains of the Temple of Apollo, which, being built in the 7th Century BC was supposedly the first great Doric temple of its kind in Sicily, just to mention a few must-see places!

Dinner in a restaurant with seafood and fish based dishes

Overnight in Syracuse

 

DAY 4 – CATANIA / FISH MARKET / OLD CITY CENTRE

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Guided tour to “Piscaria” Piazza Alonzo di Benedetto. The characteristic of this market is the so-called “vuciata” (translated as “scream”), a “scream commercial” act to advertise products or disclose the price, the presence of which is probably due to the residual customs from Islamic domination.

The Fishery of Catania occupies its present site since the beginning of the nineteenth century, when it was created the gallery to the fish market in 1814 excavating the embankment of the sixteenth century walls.

Today is one of the attractions of the city, as it takes on the smells, the flavors and colors of the Islamic souks, despite being between a seventeenth century palace and the walls of the ‘500. Products sold are those typical of the Ionian coast: sea bass, red mullet, swordfish, mussels, sea urchins, etc.

Lunch based on just-caught fish and seafood

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Guided walk of the center and small train tour

Catania is Sicily’s second largest city, It lies on the Ionian Sea, under the shadow of Mount Etna, or “A Muntagna” as the locals refer to it.

Mount Etna is ever-present and has to a large extent shaped both the history and the actual existence of Catania. On several occasions volcanic eruptions destroyed the city, the entire old part of town was rebuilt in Baroque style, with large, wide open squares and avenues. The most remarkable aspect, however, was the building material used: lava! Catania is essentially a “grey” city and unique in the world for this.

Catania was founded in the 8th Century BC by Greeks from Chalcis. It subsequently became a Roman city and amazingly, considering the dramatic series of volcanic eruptions and earthquakes that have so afflicted the area, three theatres have survived from this period.

Dinner at the restaurant to discover the traditional flavors of Catania

Overnight in Catania

 

DAY 5 – MOUNT ETNA / TAORMINA

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Through picturesque villages, Randazzo, Castiglione di Sicilia you will be immersed in the heart of the Sicilian countryside, and you will be able to discover the countryside flavors of this region: sausages, ricotta cheese… visiting at the same time Randazzo, Castiglione di Sicilia and Linguaglossa on the slopes of Mount Etna, the highest active volcano in Europe!

In these medieval towns you will visit the dairy farms where te ricotta cheese is processed, the ancient laboratories for the production of sweets, the butcher that still produces the traditional sausage cutting the meat with the knife and the farm where everything is cooked for you exclusively within the property.

Throughout the visit, you will be involved to taste all the specialities while prepared not just at lunch!

Free walk to the center of Taormina

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Taormina, seaside town where tourism becomes “sweet life” and relax in one of the most prestigious Mediterranean resort. A panoramic view that is breathtaking at 200m from the sea level and the volcano behind, all nestled in a pleasant and lush vegetation.

Taormina has been the most popular tourist destination in Sicily for a couple of hundred of years, ever since it became an integral part of the Grand Tour.  Greeks, Romans, Byzantines, Arabs, Normans, Swabians, the French and the Spanish all came, saw, conquered and left. You shouldnt miss a visit to the Roman theater still in use today. “If there is placed at the highest point occupied by old viewers, we must recognize that never, probably, an audience of theater you saw before something like “J. W. Goethe

Dinner in a romantic by the sea small restaurant

Overnight in Taormina

 

DAY 6 – NEBRODI MOUNTAINS / CEFALU / PALERMO

 

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Departure from Taormina to Acquedolci

In the morning visit of a farm, extended for around 750 hectares, with olive trees, citrus, fruit and vegetables, and where cows, buffaloes, goats, sheep, horses, donkeys and pigs are bred.

Lunch with the farm products to rediscover the taste of meat from animals raised on pasture grazing, the delicate flavor of the oil of the hill, the unique flavors of cheese, bread home cooked in a wood oven, freshly picked vegetables, jam made with fruit, sauces, mushrooms from the farm, homemade pasta and much more.

In the afternoon, on our way to Palermo, we stop in Cefalu’, the stunning Norman town with the famous cathedral and the old centre. While Cefalù’s origins go back to at least Greek times, the town we now know and love was built at the behest of the Norman King, Roger II. Construction of the Cathedral began in 1131 and is an exquisite example of what has been termed “Sicilian Romanesque”. Thanks to the splendid mosaic of Christ Pantocrator above the altar, it is twinned with the Palatine Chapel in Palermo and the Duomo in Monreale. Seeing all three on a trip to Sicily is strongly recommended.

We arrive in Palermo at around 5pm.

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Walk along the streets of Palermo and dinner in a typical restaurant

Visiting Palermo is still somewhat of an adventure in a world where so many places have become tourist-friendly to a fault. You won’t find many restaurants with menus translated into 5 different languages, you may have trouble communicating in English in many places, and some parts of the old town centre have remained untouched since they were bombed during the war. There are many back streets that have only just opened up to those from without and it is still often difficult to obtain any information worth having. However, this is also a stimulus to those who wish to embark on a little adventure, to discover things for themselves, to dig into the very fabric of the city and to try to understand what really makes Palermo and its people.

Arabic origins are still evident today thanks to their noise, smells, colours, narrow labyrinthine streets, the splendid array of food and other goods on display and the general ‘souk’ atmosphere.

Artistic delights abound at every corner, maybe most strikingly in the spectacular mosaics in the Palatine Chapel in Palermo, and the hundreds of masterpieces witnesses of an effortless fusion of Latin, Byzantine, Arabic and Norman influences.

Overnight in Palermo

 

DAY 7 – PALERMO / STREET FOOD TOUR / OLD MARKETS /OLD CITY CENTRE / MONREALE

 

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Streetfood tour of PALERMO

This is a walking tour through the historic squares and street markets ‘Mercato’ of the city center. The itinerary includes stops at several bakeries, street vendors and old inns to taste the delicious street food of Palermo and a selection of Sicilian sweet wines. Along the walking tour you will enter places hung out only by real Sicilians.

This tour has been designed to offer tourists the chance to live a 100% Sicilian experience! Thanks to the guiding, you will discover the secrets of Palermo street culture, with its Arab and Jewish culinary heritage and its urban legends, still alive in the heart of a 2,000 year old city.

The walk goes through the main Mercato, squares and monuments of the city center in order to give a comprehensive overview of local history, arts, culture and food! The tour includes stops at several stalls and bakeries to sample local street food.

Free afternoon – Hop on hop off bus tour of Palermo and Monreale

Surveying Palermo and the Conca D’Oro from its panoramic hill-top position, Monreale would be a fairly non-descript town were it not for the presence of one of the world’s most stunning architectural treasures: the Duomo.

Dinner in a typical restaurant

 

DAY 8 – PALERMO / COOKING CLASS / FOOD AND WINE EXPERIENCE / SICILIAN PUPPET THEATRE

 

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A cooking class with our hostess and chef is not just a cooking class in a beautiful location, it ‘s also a fascinating journey through the Sicilian culture and its food.

The Chef will meet you in the morning and take you on a tour inside the vibrat Capo market, the oldest in Palermo. Immerse yourself in an ‘atmosphere of amazing sounds, and places and foods never seen before! Participate in the selection of fresh food you use to prepare your fantastic dishes later.

On the way home you can enjoy a pleasant walk through Palermo and you will experience the beauty of its Baroque architecture. For this Palermo is undoubtedly one of the most interesting cities of the Mediterranean.

Once in the house, you will be welcomed into the kitchen with a glass of cold Sicilian white wine, while in the meantime you will begin to open the bags with the shopping and talking about the menu that awaits you.

Free afternoon

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The Sicilian Puppet Theatre or Opera dei Pupi has been included by UNESCO in the list of the Intangible Cultural Heritage of Humanity, this form of traditional entertainment is an integral part of the island’s cultural identity as painted horse carts and cannoli.

You might have seen shops selling wooden marionettes, bedecked in bronze armor with historic names like Orlando and Rinaldo. They may look like tacky souvenires  but these marionettes are a core symbol of Sicilian folk-art. The marionettes are the major props in the Opera dei Pupi, a traditional form of Sicilian entertainment throughout Medieval time for all classes of people.

The roots of the Opera dei Pupi stretch back to at least the 15th century, with each subsequent conqueror of Sicily, a new group of people would leave their own cultural stamp in this folk tradition. In Sicily, this form of entertainment uses wooden marionettes on strings and metal wires, and different sizes of puppets in each city.

Goodbye Dinner in a typical Palermo ‘trattoria’

 

DAY 9 – DEPARTURE FROM PALERMO AIRPORT or EXTEND YOUR STAY!


 

Accommodation in B&Bs, 3-star small and typical hotels (4/5-star hotels are available just ask and we will send you a quote!)
All transfers, with private cars/minivan with chauffeur (depending on the size of the party)
All meals
All activities
– A tour manager always with you
– All guides
– VAT

WHAT IS NOT INCLUDED

– Flights
– Local Tourist taxes (around 1 Euro per person per night depending on Local authorities)
– Drinks
– Museum/church/sites entrance fees
– Gratuites

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MEET THE OWNERS

owner

Francesca

concierge@chicanduniquetours.com

Francesca loves exploring and finding new spots away from the tourist traps. Not surprisingly she can plan unique holidays and weddings!

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REVIEWS

This is what our guests think

This is a superior tour company. My husband and I have never had a personalized tour before and Francesca and Giorgio anticipated our every need.The individual licensed guides for the UNESCO sites were very knowledgeable but Francesca and Giorgio were flexible enough that they added local nature preserves when they saw our interest. When they heard my uncle landed in Sicily in 1943 with American forces, they showed me where. Originally booked to see Montalbano sites, our time in Sicily was so much more from wine tastings to a cooking class and shared meal with a local family. Giorgio's driving skills and Francesca's translation were invaluableplus they were both a lot of fun to be with. I would use them for any tour in Italy of any size. We were just a couple but they could do tours for groups of friends or family reunions. I also feel we got not only great service but value with our meals and a wonderful B and B. A truly wonderful trip thanks to them.

Judy and Art Frigo from Chicago USA -May 2014

Chic and Unique Tours Ltd recently organised and managed the wedding of a great friend of mine in Italy. Every detail was arranged impeccably to an absolute fine art. Francesca Sanniti was always at hand to ensure that not only the Bride e Groom were content but also each and every guest. A fantastically well organised wedding, and therefore I would have no problem in recommending Chic and Unique Tours.

Henry B., from Dublin Ireland -October 2015

I'm sitting here in the villa in Tuscany. It's been a brilliant week. The villa is wonderful - and so homely. Francesa has been a wonderful host, organising interesting trips, picking us up, getting a great chef in and looking after us all. Thank you so much for a much needed holiday. x

Charlotte B., York England -March 2013

I spontaneously signed up for a relaxing holiday as I needed a vacation in between jobs. It was the perfect choice! Delicious food&wine, fantastic yoga and great company in beautiful surroundings. Every day started and ended with yoga lessons, and every other day we had fun activities (kayaking, wine tasting and hiking to the top of the volcano) and every other day we could relax at the pool or do excursions on our own. A big thanks to Francesca, Ameriga and my co-guests for an amazing holiday :)

Janne B., Oslo, Norway -April 2015

Chic and Unique Tours

Chic and Unique Tours offers travellers the opportunity to book personalized self-guided tour relying on local expertise and concierge services or small-group tours (even just for 2!) with a dedicated and experienced tour manager.

Contact

Chic and Unique Tours Ltd.
49 Main Street, Tickton, Beverley, HU17 9RZ. ENGLAND – UK
Via Rocciola Scrofani 19 - MODICA 97015 | Italy

Telephone: +44 7796658658
Email:concierge@chicanduniquetours.com