Capo Passero, on Sicily’s southernmost tip, is one of the outposts of Europe on the border with the Mediterranean and Africa.
Below Tunisia and stretching out into the sea Portopalo is a far off place both geographically and in terms of atmosphere and it is the ideal location to get back to Sicily as it was, the real Sicily.
It is also a gourmet wine and food paradise with a tuna and general fishing past which stretches back for millennia. It would be sacrilege to leave without tasting its bottarga (roe) and other seafood specialities.
And a short distance from the coast there are two little islands: Isola delle Correnti, towered over by its lighthouse and Capo Passero island, both of which are protected marine reserves.
You will have the chance of a guided tour of the village, and spend few hours at sea on professional fishing boats and with professional fishermen.
After you will have a meal with the catch of the day, cooked by the fishermen and their families!
This is a truly unique and authentic experience to live the real SicilyBuy
Cost per person: 98€
Where: Portopalo di Capo Passero
How long for: 6-7hrs approximately
Prices do not include entrance fees for attractions, meals, gratuities. Prices include VAT